Japan’s “Chinese dumpling scandal” intensifies

6 February, 2008

Further to Saturday’s story, “Chinese dumplings off the menu in Japan. Again“, the Japan Times is today reporting that a second toxin has been found in Chinese-made gyoza:

Another type of pesticide has been detected in “gyoza” dumplings made by Tianyang Food, the Chinese company under fire over its suspected link to recent food poisonings in Japan, a distributor of the dumplings said Tuesday.

The Japanese Consumers’ Cooperative Union said the dumplings, which were produced June 3, contained an organophosphate pesticide called dichlorvos in concentrations so high — 110 parts per million in the dough and 0.42 ppm in the ingredients — that eating only two could affect a person’s health.

Read the full story: “Second toxin found in Chinese ‘gyoza’

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: